From “Everyday Improvisation” basics to “Introduction to Fish Butchery” deep dives, there’s something for everyone.
July 4th is but one day. You have a month to fill!
Plus: Eat a Latin brunch for a good cause.
Including book launches, bitter dinners and a dumpling how-to.
Wine pairings, green tea, celebrity chefs and more are on the packed agenda.
New York African Restaurant Week, dim sum and German feasting are all on the table this week.
This week, we’ve got a thirst quenching shandy recipe, a Monday through Friday class lineup, details on a rooftop farm where you can do yoga every Wednesday and more.
This week, we’re headed to Uptown Restaurant Week, getting tips from a local herbalist, heading out East for a food truck derby and more.
This week, we’re signing up for a community-supported brewery share, headed out East for a food truck derby, learning proper flapjack technique and more.
This week, we’re kicking off Good Beer month, learning about plant-based fats, curating our summer reading list and more.
The city gets its first meadery, Brooklyn Foodworks hosts a dinner in the old Pfizer building, Brooklyn Brainery teaches dumpling making and more.
This week, we’re hanging with José Andrés at Food Loves Tech, celebrating the return of seasonal farmers markets, going to a pop-up dinner in Prospect Park and more.