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Edible Brooklyn - Telling the story of how Brooklyn eats.
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Edible Brooklyn - Telling the story of how Brooklyn eats.
  • Stories
    • Eat
      Eat
    • Drink
      Drink
    • DIY
      DIY
    • Recipes
      Recipes
    • Community
      Community
  • Watch Edible Films
  • Local Events
  • Read Our Drinks Issue

Tastemaker

Inside Brooklyn’s First Combined Brewery, Fermentary and Juicery

To Do This Week

How to Make Dumplings

Beer Tech

Sixpoint Now Exclusively Selling Special Brews via Their New App

east new york farms urban gardening peppers
Community

What Climate Change Means for Urban Farming and Gardening

New Yorkers have excellent resources within a garden-gloved hand’s reach, foremost among them include Cornell Cooperative Extension and GreenThumb.

April 19, 2018   |   By Carrington Morris
rail trail cafe
Eat, Partner Tip

Escape Upstate and Eat All Along This Former Railroad Trail

With orchards, breweries and local food at every stop, the Wallkill Valley Rail Trail is an accessible and delicious upstate destination.

April 18, 2018   |   By Bridget Shirvell
DIY

These Local Homebrew Tours Helped Inspire a New Book Featuring Trade Secrets

Brooklynite and beer writer Joshua M. Bernstein’s latest book profiles more than 30 ambitious homebrewers across the globe to share expert knowledge and recipes.

April 16, 2018   |   By Niko Krommydas
treasures in the trash new york city trash museum
Community

Sift Through the History of New York City’s Garbage at This Community Museum in Williamsburg

Through the end of the month, an exhibition at Williamsburg’s City Reliquary community museum highlights the city’s long and dynamic relationship with trash.

April 10, 2018   |   By Rachel Nuwer
impossible burger food loves tech
Community

Early Bird Tickets Now on Sale for Food Loves Tech

Our annual two-day deep dive into the future of agriculture, food and drink returns to Industry City on November 2-3.

April 9, 2018   |   By The Editors
lineup brewing brooklyn beer
Drink

This Sunset Park Brewer Wants a More Gender-Neutral Beer Culture

Noticing that beer sometimes suffers from a “man’s drink” stereotype, Katarina Martinez of Lineup Brewing is trying to invite more women to the table.

April 6, 2018   |   By Ariana DiValentino
sol sips bushwick brooklyn juice
Drink

New Vegan Café in Bushwick Allows Diners Pay What They Can Afford

Sol Sips has instituted a sliding scale of prices that aims to make her menu of plant-based green smoothies, juices and vegan eats accessible to lower income communities.

April 3, 2018   |   By Tulika Bose
organicwaste_lizclayman_1
Community

What to Do If Your Building Doesn’t Have a Brown Organics Pickup Container

New York City’s voluntary organics pickup program is being rolled out across the five boroughs, but some supers may be reluctant to sign up due to misinformation or plain laziness.

April 2, 2018   |   By Rachel Nuwer
txikitonyc
Eat

What to Expect at Chef Alex Raij’s Pop-Up Brooklyn Dinner

The James Beard semi-finalist chef shares a peek at the menu for her special Brooklyn pop-up dinner we’re hosting next month at Industry City.

March 30, 2018   |   By Bridget Shirvell
oko farms aquaponics brooklyn
Community

Meet the Woman Behind the Only Teaching Aquaponics Farm in New York City

Nigerian born Yemi Amu started Oko Farms in 2012 to help bring sustainable farming practices to New York City.

March 26, 2018   |   By ForceBrands
Eat

We’re Hosting a Pop-Up Dinner at Industry City with a James Beard Semi-Finalist

On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.

March 16, 2018   |   By Bridget Shirvell
neighborhoodstudiobk
Community

These 7 Teaching Kitchens Offer Cooking Classes for Every Skill Level

From “Everyday Improvisation” basics to “Introduction to Fish Butchery” deep dives, there’s something for everyone.

March 15, 2018   |   By Victoria Marin
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Giveaway: Win the book ‘Bars, Taverns, and Dives New Yorkers Love: When to Go, What to Drink’

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Newsletter

Be the first to know about invite-only happenings, delectable giveaways and when new issues hit the streets.

Upcoming Events

  1. 20

    Cheers to the Chill Life: Kombrewcha

    April 20 @ 5:00 pm - 10:00 pm
  2. 21

    Modern Indian Cuisine

    April 21 @ 8:00 am - 5:00 pm
  3. 21

    An Introduction to Sichuan Cuisine

    April 21 @ 7:00 pm - 9:00 pm

View More…

Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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