Community
City Favorite Petee’s Pie Co. Opens a Clinton Hill Café
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
We’re Bringing Gramercy Tavern to Industry City—Grab Your Seat!
Obviously, we all need to be there.
Use This Database to Connect with Underrepresented Food Professionals
Equity at the Table helps eliminate the excuse of people who assign articles, hire staff and curate panels but “can’t find” writers of color, queer chefs or female bartenders.
David Bowie is Inspiring a Dinner Series at the Brooklyn Museum
The sold out dinner series at The Norm bases each four-course dinner around a city that was significant to the life and career of Bowie.
There’s Still Time to Sign Up for This Crown Heights Farm’s CSA
With the Youth Farm’s CSA, vegetable shares cost $515 with members receiving six to twelve vegetables and herbs every week for 20 weeks.
What to Try at Union Market’s New Location at Grand Army Plaza
The neighborhood grocery store, Union Market opens its fifth location in the city this week on Flatbush near Grand Army Plaza.
This Brooklyn Knife Company Makes the Best Value Blades We Know
A knife set on Amazon ranges from $5.74 to $2,295.95. However Brooklyn’s Misen sells a top quality “essentials” three-piece set for $130.
Where to Find Plant-Based Ice Cream
Go ahead and reach for a cone or two.
You’ll Now Find This East Williamsburg Baker’s Bread 7 Days a Week
A trip to Iceland inspired Nicholas Heavican to start his for-now very small batch Nick + Sons bakery.
7 Essential Tools to Kick Off Your Garden Season
With the right tool in your hand, an exquisitely designed and made tool in particular, there’s nothing you cannot do in your home garden. Here are some of our favorites.
This Prospect Heights Shop Owner Treats Salad Like Art
In her new cookbook Saladish, R&D Foods owner Ilene Rosen is indeed a modern salad artist, with the intuition to create flavors many of us wouldn’t.
Local Food Jumps from the Farmers Market to the Freezer Aisle
Seal the Seasons has big plans to shake up seasonal eating while building regional food economies—in New York City and beyond.
