Recipes
You Need to Try These Local Coffee Beers
At their best, you get the roasty, rich flavor without the harshness that comes with drinking, say, your third cup of black coffee.
How to Make Vegan XO Sauce
Diana Kuan’s new book Red Hot Kitchen teaches you how to make classic Asian chili sauces from scratch.
What’s New York’s Best Dive Bar?
While there’s a definite time and place for meticulously designed concepts, just as many of life’s moments call for the no-pretense dive.
The 6 Bottles Rum Expert Shannon Mustipher Is Drinking Now
From citrusy mezcals to complex rums, here are some of Shannon Mustipher’s current go-tos.
A Sichuan Peppercorn-Infused Cocktail for the Lunar New Year
At Bushwick’s Old Timers, Olivia Hu’s “Chinese margarita” called the Lucky 88 is an homage to her mom’s drag-like Lunar New Year performances.
All Star Chefs Including Dominique Crenn Are Coming to Bushwick
In May, a Dutch creative collaborative and the chefs will throw an extravagant dinner party to benefit the James Beard Foundation’s Women’s Leadership Programs.
What Does a Healthy, Sustainable Diet Look Like, According to Science?
A new report published in a top medical journal reviews the scientific evidence and presents an ideal eating plan for people and the planet.
4 Ways to Grocery Shop Package-Free Right Now
You don’t need Loop to launch to go package-free. Here’s how to cut single-use plastics right now.
Kale, Fennel and Noodle Soup from a New Palestinian Cookbook
Yasmin Khan’s new cookbook Zaitoun celebrates Palestinian identity through food.
We Made an Oat-Milk-in-Every-Course Dinner
In this final episode of the season, we unpack some mysteries of oat milk and explore a mystery of our own making: is there anything this post-cow drink can’t do?
What You Should Know About Fonio, a West African Ancient Grain
Thanks to Yolélé Foods, the African grain fonio is making its way onto restaurant menus and store shelves.
At New Crown Heights Café and Bar, Sustainability Is on the Menu
The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.
