What to Do Every Night This Week: October 3, 2016

New York African Restaurant Week, dim sum and German feasting are all on the table this week.

Monday: It’s New York African Restaurant Week through October 16, so go get your prix fixe on for lunch or dinner (or both!).

Tuesday: Top Chef winner Hosea Rosenberg is coming from Boulder, Colorado, to collaborate with The Eddy’s chef Brendan McHale on a five-course tasting menu.

Wednesday: Come hang with the Edible team at Brooklyn Brewery for How to Prepare a German Feast.

Thursday: Head up to the New York Botanical Garden to learn the Fundamentals of Gardening.

Friday: A four-course pizza dinner? Why wouldn’t you want to be there? It’s a Pizza Takeover at Osteria della Pace.

Saturday: Harlem rings in the new season with their annual harvest festival, full of food and activities for the whole family.

Sunday: Go over to Brooklyn Brainery for a class on making dim sum favorites.

Coming Soon: Join our mini progressive dinner in Williamsburg with Lenz Winery on October 13. Make sure to pick up a ticket for Edible Escape on October 20, while you’re at it.

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Alicia Kennedy is a Long Island–born, Brooklyn-based food writer and recipe developer.