Take a look inside The Richness of Fermentation, a Japan MAFF seminar that explored fermentation’s role in Japanese culture and cuisine.
City Winery fuses great wine (most made right on the premises), delicious food, and intimate concerts by top-notch artists.
Watching a critical mass build from across the Atlantic early on, brewer Jeppe Jarnit-Bjergsø eventually realized that Brooklyn was where he belonged.
Passage de la Fleur is a 280-square-foot wine shop in Prospect Heights whose elbow-crook-shaped shelf space is entirely dedicated to (mostly French) natural wines.
He’s changed the course of New York dining time and again, but 19 years ago when Andrew Tarlow decided to take a chance on Williamsburg, he didn’t start out with a game plan, let alone visions of an epicurean empire.