What we’re doing:
Tuesday: It’s Good Beer Month, and you’ll want to pick up your passport—which will get you a full craft beer or flight of beers at the participating locations.
Wednesday: Bushwick’s new movie theater Syndicated is doing TV Night, starting with Firefly and a three-course menu.
Thursday: Wanna learn more about mouth-numbing Sichuan cuisine? Head to Brooklyn Brainery.
Friday: Broadway Bites is still going down, so check out the mix of vendors in Greeley Square on your lunch break.
Saturday: Whiskey and fried food—seems like the recipe for a perfect Saturday, right? It’s happening with Whiskey Fried at Brooklyn Expo Center.
Sunday: If you’re looking to add more plant-based fats to your cooking repertoire, check out this class on everything-but-lard.
Coming Soon: We’ve got Good Beer this month—make sure to get your tickets! Hopping the LIRR or Hampton Jitney in August? Don’t miss our Food Truck Derby, taking place on the East End.
Stories we’re reading:
Looking for delicious summer reads? This week, we're giving away a 6-pack of @foodbookfair selects including @jamesbklyn's Brooklyn Rustic, @questlove's something to food about, @leeschrager's America's Best Breakfasts, Aaron Burkoff's Little Red Overalls, @smdanler's Sweetbitter, and @ch_chitnis's Icy, Creamy, Healthy, Sweet. Enter for your chance to win by following the link in our profile. #EBdailypic
Threes Brewing is adding a food program.
— Sustainable Table (@eatsustainable) July 3, 2016
The NYC Food Policy Center at Hunter College has a great newsletter to subscribe to.
— NPRFood (@NPRFood) July 3, 2016
DIY wine is happening in France.
Nobel laureates open letter on GMOs: “We’re scientists. It's easy to see what Greenpeace is doing is anti-science." https://t.co/OrzsOThImX
— Richard McGregor (@mcgregorrichard) July 2, 2016
Feeds we’re following:
Single-origin chocolate-maker Madécasse introduced cute new packaging.
Looking for a sustainable floral designer? Brooklyn’s Molly Oliver’s your girl.
Sugarcube Dessert & Coffee in Long Island City is making cool-looking treats, as well as pear St.-Germain prosecco gelato.