Downtown fixture Yasmin Kaytmaz opens her first cafe, Derby Cup Coffee.
Best Sips
Distillery owner Colin Spoelman reveals the impacts of tariffs on his small business, and why it’s nothing new for whiskey makers.
Hudson Valley Drinks Producers Redefining the Farm-to-Glass Movement + Sustainability in the city with Happy Cork
At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
Here in the winter months, especially at holiday time, I can’t think of a more festive wine.
In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
The food menu at Dynaco makes short work for the indecisive. The list is monosyllabic in its entirety: Cake.
If homes have hearts—kitchens, per the idiom—then the pulse at Frog hammers out from the pool table.
