How to Make Shannon Mustipher’s Halekulani Cocktail
Think of it as a punchier Whiskey Sour, with additional layers of fruit and spices to add a dash of beach-resort flavor.
Recipes
How to Make Vegan XO Sauce
Diana Kuan’s new book Red Hot Kitchen teaches you how to make classic Asian chili sauces from scratch.
A Sichuan Peppercorn-Infused Cocktail for the Lunar New Year
At Bushwick’s Old Timers, Olivia Hu’s “Chinese margarita” called the Lucky 88 is an homage to her mom’s drag-like Lunar New Year performances.
Kale, Fennel and Noodle Soup from a New Palestinian Cookbook
Yasmin Khan’s new cookbook Zaitoun celebrates Palestinian identity through food.
We Made an Oat-Milk-in-Every-Course Dinner
In this final episode of the season, we unpack some mysteries of oat milk and explore a mystery of our own making: is there anything this post-cow drink can’t do?
We Used Oat Milk to Make Oatmeal Cream Pies and They’re Delicious
This Little Debbie riff just so happens to be vegan, too.
Raaka Chocolate’s New Book Wants You to Reconsider the Ingredient and Its Craft
Raaka’s new book The Art and Craft of Chocolate invites readers to take a deeper and more “cuisine-focused” look at a ubiquitous product.
Active, Thoughtful and Slow Cooking with a Foraging-Centric Cookbook
You probably can’t even talk to your farmer about the ingredients in Forage, Harvest, Feast. They might even devote a not-insubstantial amount of time to weeding them out of their crop beds.
Too Much Stone Fruit? This 3-Ingredient Compote’s the Answer
Going-south fruit finds a home in a sauce that can be eaten with or over anything and freezes beautifully for months and months.
Some of the City’s Best Chefs Have Developed Cricket Flour Recipes—Try This One
A new cookbook from Seek Food features recipes using cricket flour from more than 30 chefs.
How Miss Speed Rack 2018 Makes a Smash Cocktail
Instead of pairing standard lemon, mint and sugar with the bourbon to make a traditional smash cocktail, Haley Traub swaps in grapefruit, basil and orgeat.
This Prospect Heights Shop Owner Treats Salad Like Art
In her new cookbook Saladish, R&D Foods owner Ilene Rosen is indeed a modern salad artist, with the intuition to create flavors many of us wouldn’t.
