Our Guide to This Week: June 27, 2016

What we’re doing:

Monday: Lloyd Handwerker, grandson of Nathan himself, will be presenting a documentary and his new book about the historical Coney Island spot.

Tuesday: Brooklyn Brainery wants to show you the art of the dumpling in this two-hour class. There will be meat and vegetarian options!

Wednesday: Indian Ladder Farmstead Cidery and Brewery is an estate brewery and cidery that grows its own hops, barley and apples, and they’ll be sampling their stuff at Wassail.

Thursday: We’ll quote Brooklyn FoodWorks on their pairing dinner with Brooklyn Brewery: “A beer dinner in a former pharmaceutical plant turned foodmakers’ paradise? We say why not.” Check out the menu.

Friday: The Tortilleria Nixtamal pop-up at Threes Brewing is still going, so enjoy delicious corn tortillas and the craft brews together while you can.

Saturday: Narcissa wants you to enjoy lobster, ribs, New Jersey corn and way more at their three-day Fourth of July celebration.

Sunday: Need new summer duds? Go visit the Brooklyn Flea’s Grand Army Plaza Market.

Coming Soon: Good Beer is next month! Make sure to get your tickets for a night of beer and fun. If you’ll be on Long Island in August (or want to take a day trip), don’t miss our Food Truck Derby, taking place on the East End.

Stories we’re reading:

What’s up with mussels and climate change?

No one can get enough stories about plant-based burgers that sizzle like the meat ones.

https://twitter.com/NYSBroadband/status/743474481025454084

Americans are trying to get a piece of Cuban soil, now that relations have opened up again.

Feeds we’re following:

Now the city has its first meadery: @honeysbrooklyn. Follow them on Instagram as they build out the space.

Carla Hall’s Southern Kitchen is open in Red Hook, serving up hot chicken.

https://www.instagram.com/p/BGxA3B6P096/

Noticed our new website logo? It’s the work of Layla Ehsan. We’re in love with her sketches.

We love STAGG jam & marmalade, who hand-label every jar of their crazy-good jams.

Dirt Candy just unveiled their veggie-based summer cocktail lineup.

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