This week, we’re tasting our region’s best wines, taking a homebrew 101 class, honing our gardening skills and more.
We’re psyched for Harlem EatUp!, José Andrés at Food Loves Tech a weekend crawfish boil and more.
A Detroit-style diner pop-up, a packaging-free grocery store and DIY chocolate class are a few things on our radar.
Learn whisky history, master your carving skills or learn how to make a chicken tractor to use in your community garden or backyard.
See food historian/archaeologist, cookbook author and “wood-fired cooking enthusiast” Paula Marcoux lead live-fire baking demonstration.
We know your time is precious. From local wine tastings to ice cream shop tarot card readings, here are our editors’ and writers’ picks for upcoming events that are worth it.
Want to craft your own wooden salad tongs at a rooftop farm? Game to start growing your own salad greens? Fancy yourself a farmer? Yes, there are classes for all that and more.
Jonathan Soma shares one of his Dabbler highlights. And because those who dabble widely are often short on time, this version of the Korean staple is quick and easy.
What does dumpling assembly have in common with tree identification? On the surface, not much. Enter the Brooklyn Brainery.
Lovers of all things heat joined for a spirited lecture on everything from sweet pimento heat, up to the ghost pepper mutants (mostly cultivated for shock value and Youtube views).
You don’t have to be enrolled in (insert name of some academic institution) to go back to school this fall. Brooklyn’s very own Brainery and 3rd…