Look Who Made the Eater National Fall Cookbook List

The Edible Brooklyn cookbook made Eater National’s fall cookbook list. Not surprising, considering so many of you are in it. The book arrives in the borough on October 4, but we sure wouldn’t mind if you pre-ordered a copy on Amazon.

Hey look, today the Edible Brooklyn cookbook made Eater National’s fall cookbook list. Though we take issue with their characterization of our work as “a portrait of one of the buzziest restaurant neighborhoods in the country.” We be a borough, people!

Not just one neighborhood. And this book is a lot more than a picture of our restaurant culture. It’s you guys! We collected all kinds of recipes from all kinds of cooks, old, young, expats and emigres and natives and newbies. (Some beekeepers, too, so of course there is some real buzz.) You’ll get to see for yourself in a month: It comes out on October 4th. For sale on Amazon, in BK bookstores and for many of you, your local Greenmarket.




Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.