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2016_SharonRadisch_CheeseGrotto_06
April/May 2016: Issue No. 43, Eat, Notable Edibles

Now You Can Have a Cheese Cave for Your Fridge

Cheese Grotto mimics one of the oldest, crudest aging implements: the cheese cave itself.

April 18, 2016   |   By Abby Carney
Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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