Frannys, Mile End and Other Brooklyn Restaurants Join Dine Out Irene

We’re pleased to note that Bark, Franny’s, Betto, Mile End, Do or Dine, Fatty ‘Cue, the Meat Hook, Brooklyn Kitchen and Palo Santo have all added their names to the list of restaurants and shops contributing to post-hurricane farm relief via Dine Out Irene.

Brooklyn is representing.

We’re pleased to note that Bark, Franny’s, Betto, Mile End, Do or Dine, Fatty ‘Cue,  the Meat Hook, Brooklyn Kitchen and Palo Santo have all added their names to the list of restaurants and shops contributing to Dine Out Irene.

They’ll join a growing list of great places giving up to 10 percent of their sales on Sunday, September 25 to hurricane relief funds set up by GrowNYC (which runs Greenmarkets) and Just Food (which helps support farms with CSA programs). For more information and a complete list of restaurants, or to add your place to the list, go to dineoutirene.com.

Note that all those who can’t make it out on the 25th can still hit Do or Dine, which is participating on the 26th.  Or perhaps, might we suggest you eat out twice?

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Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.