Thanksgiving dinner won’t make itself (although some trusted local folks will help make it for you), so we’re here to chime in with some of our favorite recipes.
Tag: recipe
A generous and tech-savvy group of Edible readers joined our editorial staff to help organize our archives. Here’s a reading list that we dug up during the “recategorization-palooza” to help inspire you this Thanksgiving season.
Our editors share articles on local gin, new books, food waste startups, restaurant shenanigans and more.
After featuring New York Distilling Company in our winter 2013 issue of Edible Brooklyn, we are psyched that Sweets & Bitters has agreed to let us share both a story from their visit, as well as a recipe inspired by their gin.
Forget tonic water and orange juice. Alex Abbott Boyd, founder of Cocktail Crate, has created a line of mixers made of whole, fresh, local and organic ingredients that make serving cocktails much more fun.
Tomorrow and Thursday, Edible teams up with eight liquor shops throughout Brooklyn for a Hendrick’s Gin Tasting. Lucky us — we’ve got the Hendrick’s gin cocktail recipe that Ayana Suknanan from Gnarly Vines Wines and Spirits will make!
Importing organically grown cashews from small farms in Jakarta, Indonesia, Cyrilla Suwarsa’s family seasons the nuts with Southeast Asian flavors.
Although we could can seasonal produce all year, there’s something about the harvest season that has us stuffing and hoarding Mason jars. To help you take advantage of pear season, we share one of our favorite recipes from Sherri Brooks Vinton’s latest book “Put ’em Up! Fruit.”
Local, seasonal cocktails sound hard to come by, until you realize you live in a city that’s surrounded by sweet corn and tomatoes. White Pike Whiskey, located in the Finger Lakes, does all the farming, milling, distilling and bottling to create their smooth, clean whiskey. Lucky us, Steven Ljubicic from White Pike gave us his recipe for the perfect fall cocktail: the Bloody Mary.
Don’t get us wrong, we love fall. Much anticipated apples and pears hang low while squash, corn and beans take front and center of the farmers market stage. But can you blame us for wanting to hold on to some summer dishes just a little longer?
[nggallery template=carouselag id=12] Few things can improve an evening spent discussing and sampling Korean food…
Toast Dorothy Parker’s birthday with an apropos cocktail and spirit.
