RECIPE: Hendrick’s Gin Cocktail

Tomorrow and Thursday, Edible teams up with eight liquor shops throughout Brooklyn for a Hendrick’s Gin Tasting. Lucky us — we’ve got the Hendrick’s gin cocktail recipe that Ayana Suknanan from Gnarly Vines Wines and Spirits will make!

hendrick's

Shopping for spirits is much more fun while sipping on spirits. Tomorrow and Thursday, Edible teams up with eight liquor shops throughout Brooklyn for a Hendrick’s Gin Tasting. Below, find the Hendrick’s gin cocktail recipe that Ayana Suknanan from Lulu and Po will be mixing up for the tasting at Gnarly Vines Wines and Spirits.

The Carlton:

Hendrick’s gin is infused with juniper, Bulgarian rose and cucumber for a unique flavor. It is made in small batches of 450 litres, which gives the distiller great control of the quality of the product.

Ingredients:
1.5 oz Hendricks gin
1.5 oz Dolin dry vermouth
A couple dashes simple syrup
A couple dashes The Bitter Truth orange bitters
A couple dashes St George absinthe

Preparation:
Stir and serve up with a lemon twist

To sample this cocktail, head to Gnarly Vines at 350 Myrtle Avenue tomorrow or Thursday. Still thirsty? Find out where you can sample Hendrick’s throughout Long Island and Manhattan over the next few weeks. 

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When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.