What’s In Season: Fall Stories and Recipes From Our Archives

A generous and tech-savvy group of Edible readers joined our editorial staff to help organize our archives. Here’s a reading list that we dug up during the “recategorization-palooza” to help inspire you this Thanksgiving season.

content management party grind

But really, we have the best readers. Last night, a generous and tech-savvy group of Edible Brooklyn followers joined our editorial staff at Grind near Times Square to help revamp our website by organizing our archives. There’s still more work, but with their help, we made great progress!

Thanks to L&W Oyster Co., Intelligentsia Coffee and Brooklyn Brewery for keeping us fueled.

We’ll be rolling out more features on our websites over the coming weeks, so stay tuned to our Facebook, Twitter and newsletter to learn more about what’s up and potential opportunities for you, dear reader, to help! For now, we want to direct you to our “What’s in Season” sidebar where we’ll be featuring our best content for the appropriate time of year.

Here’s an Edible curated reading list that we dug up during last night’s “recategorization-palooza” to help inspire you this Thanksgiving season:

The Case for Oysters

RECIPE: Roasted Parsnip and Sweet Potato Soup with Fresh Apple Salsa and Parsnip Crumbs

Righteous Oysters

Cocktails That Grow on Trees

VIDEO: A Clinton Hill Chef Makes Pemmican from the Native American Plains

RECIPE: Fresh Pumpkin Pie with Salty Roasted Roasted Pepitas

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Ariel Lauren Wilson

Lauren is the editor-in-chief of Edible Manhattan and Edible Brooklyn.