It’s not just the big brands who want to undo its youthful missteps and drunken pirate associations, but some of the city’s best bartenders.
Sample oysters, craft beer, crispy pork belly and more on the Williamsburg waterfront.
We grabbed eight oysters and asked two connoisseurs at Greenpoint Fish & Lobster Co. and Maison Premiere what they could tell us, based only on the shell.
Valentine’s Day or otherwise, here’s where our editors and writers go for an intimate night out on the town.
It’s hard to say which shots from 2013 were our photo editor’s favorites. All the same, consider the following to be just a few of our highlights.
We could name several favorite drinks from Maison Premiere (especially the absinthe), but are particularly taken with their “Maltese Falcon.” To get a shot of the action along with the recipe, we reached out to their bar to show us how.
Our drinks issue is in stores and online this week! To supplement our spreads, we’ve rounded up Heritage Radio shows to complement our photos and copy.
Absinthe and oysters, the old way.
Check out some of the photos from our feature on Maison Premiere that didn’t make the final print cut!
Our cup runneth over with great photographs. Help us choose our next cover by voting for your favorite!
In case you’ve lost count, there is a grand total of 20 days left until what has been called the best cocktail event in New York City. Good Spirits is our seasonal cocktail pairing party and all bias aside, this year’s line-up of participants is top-notch. It’s all going down downstairs at 82 Mercer in SoHo on February 28th. From 6 to 9 pm, you’ll be privy to incredible food and beverages (both alcoholic and non-alcoholic) and all it takes to partake is a $45 ticket, which can be bought here. In case you’re one of those types who likes to pre-plan what they’re going to eat, here’s a little taste of what’s in store for your palate:
Did you buy your ticket to Edible’s Good Spirits event yet? No?!? Act fast before it’s last call on your entry to over 50 vendors and samples from some of the area’s best restaurants and distillers. Tickets are only $45 and include dishes and cocktails from folks like Velseka Bowery, who will be serving Pierogies filled with Vermont Cheddar Cheese, Maple Glazed Bacon and Potato and pairing it with “The Golden Klenovka,” a cocktail made with Vermont Gold Vodka, maple syrup, organic black tea and a splash of club soda.