2013 in 18 Images: Selections from Our Photo Editor

It’s hard to say which shots from 2013 were our photo editor’s favorites. All the same, consider the following to be just a few of our highlights.

The best thing about my job as photo editor of Edible Brooklyn is working with such a talented community of photographers. Looking back at our 2013 issues, we ran so many amazing shots that it was a hard task trying to pick out some favorites.

Consider the following to be just a few of the highlights from the past year:

Summer: A behind-the-scenes look at Industry City Distillery from Alan Gastelum shows off their stunning Sunset Park 6,000-square-foot space.

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Winter: So that’s how they do it…. Max Flatow went inside Breuckelen Distilling to document their process from start to finish.

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Fall: Emily Dryden‘s photo of roasted plums from our piece on Colectivo Felix blows me away with its striking color and texture.

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Fall: Elizabeth Leitzell‘s video tour of Damascus Bakery is summed up perfectly with her shot of an industrial dough kneader in action.

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Summer: Mel Barlow‘s photos of Diner for our piece on Andrew Tarlow makes me nostalgic for old Brooklyn.

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Spring: Also one of our most read stories of the year, Nelson Ryland captured the beauty of Flatbush Fig Farm in this cover shot.

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Winter & SummerValery Rizzo provided us with one of the best portraits of the year of Kings County Distillery‘s co-founder Colin Spoelman, as well as a great shot of Brownsville Farm students building their garden last summer.

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Fall: I traveled to Denmark without leaving Greenpoint during my visit to Luksus.

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Winter: Nicole Franzen captured the simple beauty of Kari Morris’s not-so-simple syrups.

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Winter: One of my favorite shoots of the year was at Brooklyn’s absinthe and oyster bar Maison Premiere.

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Winter: Another one of my personal favorites was taken during my visit to Hella Bitter‘s space in Long Island City when I caught one of the founder’s smelling the aromas of their latest batch.

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Fall: I also had a blast touring Neuhaus’s chocolate factory on a trip to Belgium. I’ll never forget being able to grab a truffle straight off the bright-blue conveyor belt!

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Summer: And, of course, I can’t forget my shoot at Vinegar Hill House.

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Fall: Emilie Inc.‘s image of a dinner at Flanagan Farm transports us to a barn in Maine on a summer evening.

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Winter: Shannon Sturgis caught the gypsy brewers behind Grimm Artisanal Ales in their element.

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