VIDEO: Maison Premiere’s Maltese Falcon Cocktail in 15 Seconds

We could name several favorite drinks from Maison Premiere (especially the absinthe), but are particularly taken with their “Maltese Falcon.” To get a shot of the action along with the recipe, we reached out to their bar to show us how.

If you’ve seen it, then you know; some of the most captivating visuals in our current drinks issue come from the Bedford Avenue “oyster house and cocktail den” Maison Premiere.

We could name several favorite drinks from Maison Premiere (especially the absinthe), but are particularly taken with their “Maltese Falcon.” To get a shot of the action along with the recipe, we reached out to their bartender, Will Elliott.

Like what you see here? Be sure to follow us on Instagram. Along with a few other Brooklyn based folks, our feed was recently featured by BuzzFeed as one of the 22 Instagram Accounts Food Lovers Should Follow in 2014.

Here’s what it takes to make this pretty-in-pink drink:

Maltese Falcon — Maison Premiere

Makes 1 cocktail

1½ ounces scotch
½ ounce fresh lemon
¾ ounce red wine blackberry shrub
1 egg white
5-6 large ice cubes

Add scotch, lemon, red wine blackberry shrub and the egg white to a cocktail shaker. Shake vigorously for 25 seconds, add ice and shake again for 45 seconds to 1 minute. Pouring through a strainer, transfer the mixture to a coupe glass.

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Ariel Lauren Wilson

Lauren is the editor-in-chief of Edible Manhattan and Edible Brooklyn.