PHOTOS: Absinthe and Oysters at Maison Premiere

Check out some of the photos from our feature on Maison Premiere that didn’t make the final print cut!

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In new drinks issue, we go behind the scenes at Maison Premiere, Williamsburg’s oyster house and cocktail den that’s dressed to the nines to reflect the classic cocktail bars of New Orleans and Paris. The bar offers nearly three dozen varieties of East and West Coast oysters (depending on seasonality) and the largest absinthe collection in the city.

Be sure to read Rachel Wharton’s full story here.

Looking for the videos? They’re on their way! We’ll be sure to let you know when they’re up. In the meantime, you can keep an eye out for them on our eye-catching Instagram page.

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When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.