The spot will be Randolph Beer’s largest location and you can tour it this week with beer expert Joshua M. Bernstein.
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Chef One makes the best dumplings you can find at a standard local supermarket.
This series brings together notable restaurant operators in unique venues to discuss the industry, the neighborhood, how to make it in the business, and the future of food in Brooklyn.
Using their own booze, Interboro Spirits & Ales has made a canned gin and tonic that you can only buy at their combined distillery and brewery.
The “Slur” is the Slow Food NYC monthly happy hour! It’s fun, social, and informal. But it’s also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think.
Brooklyn Uncorked is headed to Industry City for its 11th year and this time around,…
At this inspired culinary demonstration, Chef Erik Ramirez will explore the boundless possibilities of Peruvian cuisine and discuss his own deeply personal project to showcase Peru’s diverse culinary heritage.
A wave of food innovation in the Navy Yard is propelling the area into a new age that’s firmly rooted in its industrial past.
It’s our birthday and we want to celebrate with you! We’re having a whole weekend celebration!
There will be specials from October 20th through 26th at a bunch of the borough’s best spots.
