According to the organizers:
Warm up this January with Carapulcra, a sun dried Andean potato and pork belly stew from Williamsburg’s own Llama Inn. At this inspired culinary demonstration, Chef Erik Ramirez will explore the boundless possibilities of Peruvian cuisine and discuss his own deeply personal project to showcase Peru’s diverse culinary heritage. Join us at MOFAD to taste the flavors of Peru, and stick around to enjoy wine and Brooklyn Brewery beer.
Doors open at 6 pm. Program begins promptly at 6:30.