According to the organizers:
It’s our birthday and we want to celebrate with you! We’re having a whole weekend celebration! Over the past ten years we have taught 50,000 people how to cook, been named in the top 25 cooking schools in the US, and become a center for those passionate about home cooking. We couldn’t have done it without you, our lovely customers. Come party with us!
Birthday Party!!! November 4th, 6:30-9:30:
-Raw bar by Greenpoint Fish and Lobster Co.
-Fare from Samesa
-Sponsors Brooklyn Brewery and Union Beer Distributors will provide beer
-Special Cocktail from Allen Katz at New York Distilling
-Kikuichi Knife sale and demos! Come try some beautiful knives you won’t see anywhere else! Plus, discounts on our entire stock of Kikuichi Knives! (1-4pm)
-Tapping of homebrewer extraordinaire Dailey Crafton’s newest brew, a wild ale made with yeast harvested from a zucchini flower, and will be served with pairings (4-6pm) Sign up here: http://ow.ly/JQfV305pOwO
-Apple Pie Workshop: Learn how to make a superb pie! Sign up here: http://ow.ly/R9d2305pOm9
-Apple Pie Contest: To submit your pie, you must show up at 4pm with an ingredient list. The winner will be awarded at 6pm with a prize of KitchenAid Artisan Mini. More info here: http://ow.ly/YpKh305pOda