“The Suya Guy” chef Hema Agwu makes a beloved Nigerian street food in a way he otherwise couldn’t find in New York City.
New York African Restaurant Week, dim sum and German feasting are all on the table this week.
Next Wednesday, join Peace Corps alum Mitch Bloom and Edible at the Brooklyn Brewery from 6:00—9:00 p.m. for a family style dinner with Woézõ.
Sitting down with the Grammy-award-winning artist about her roots and why she loves New York City’s food culture.
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