This Garnet Spritz Can Show You That Not All Gins Are Alike
Brooklyn bartender Olivia Hu gives us a refreshing cocktail to make for summer parties.
cocktail
Inside Fort Greene’s Hidden Japanese Cocktail Lounge
Karasu creates balanced, playful cocktails inspired by Japanese ingredients and tradition.
3 Bartending Moms Share Their Mother’s Day Cocktail Recipes
And tell us how they make bartending and motherhood work.
Brooklyn’s First Cocktail in a Can Goes on Sale Tomorrow
Using their own booze, Interboro Spirits & Ales has made a canned gin and tonic that you can only buy at their combined distillery and brewery.
Meet the Bartender: Lynnette Marrero Is a Rum Girl
And a pisco expert.
How Dona Chai Does Breakfast in Bed
How to make poached pears, pancakes and a Dark and Stormy with their chai concentrate.
How to Drink French Fluently
This cocktail recipe book from PUNCH and St-Germain showcases how the world’s top bartenders and tastemakers craft joie de vivre.
NYC Honey Week Returns to Crown the Next Queen Bee at Cocktail Classic
This year’s Queen Bee Cocktail Classic, featuring some of the city’s top lady bartenders, will go down in Long Island City on September 12.
VIDEO: Moonshine Makers — Inside Kings County Distillery & Gran Electrica’s “Manhattan”
The Brooklyn small-batch spirits boom is alive and kickin’. We watch and learn with a visit to Kings County Distilling and a moonshine cocktail demo from Gran Electrica.
VIDEO: Maison Premiere’s Maltese Falcon Cocktail in 15 Seconds
We could name several favorite drinks from Maison Premiere (especially the absinthe), but are particularly taken with their “Maltese Falcon.” To get a shot of the action along with the recipe, we reached out to their bar to show us how.
RECIPE: Red Jacket Old-Fashioned from Hella Bitter
Though they offer some great food and drink recipes on their site (Candied Bitter Bacon, anyone?), Hella has given us a sneak peek into their newest seasonal recipe.
What’s In Season: Fall Stories and Recipes From Our Archives
A generous and tech-savvy group of Edible readers joined our editorial staff to help organize our archives. Here’s a reading list that we dug up during the “recategorization-palooza” to help inspire you this Thanksgiving season.
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