Brooklyn bartender Olivia Hu gives us a refreshing cocktail to make for summer parties.
The stuff you can add to your bar cart at home, cans you should take on a picnic and cocktails worth shelling out for.
“I’m inspired by the people who come in the door and get me out of my own head for a bit.”
This year’s Queen Bee Cocktail Classic, featuring some of the city’s top lady bartenders, will go down in Long Island City on September 12.
They say alcohol is a truth serum and I can’t lie: Editing our annual drinks issue is great fun.
How one man left finance for fermentation.
Our editors share articles on local gin, new books, food waste startups, restaurant shenanigans and more.
After featuring New York Distilling Company in our winter 2013 issue of Edible Brooklyn, we are psyched that Sweets & Bitters has agreed to let us share both a story from their visit, as well as a recipe inspired by their gin.
Tomorrow and Thursday, Edible teams up with eight liquor shops throughout Brooklyn for a Hendrick’s Gin Tasting. Lucky us — we’ve got the Hendrick’s gin cocktail recipe that Ayana Suknanan from Gnarly Vines Wines and Spirits will make!
Toast Dorothy Parker’s birthday with an apropos cocktail and spirit.
New York Distilling gets ready to release a new gin this fall – here’s the preview!
Before you even decide what cocktail you want to make and before you even open the bottle, there’s something about Caledonia’s Barr Hill Gin that you can’t help but notice. And not just with your eyes. It’s the aroma.