‘Tis the season to take an extra long lunch break or to spend all weekend outdoors and have a picnic. Next time you get out and enjoy the sun, consider hitting up one of these locations.
We could go on forever about our local food scene, but we’re challenging you to do so in the form of one pithy haiku. We’ll choose one lucky poet to win two spots in a Bake the Book class at Momofuku Milk Bar.
This Tuesday, February 25 from 2:00 — 2:45 PM, we’re teaming up with feedfeed to host a Twitter chat called “Cooking Creatively with Seasonal Food.”
You haven’t gotten around to that gift thing, have you? With one week to go, shopping can seem like a frightening task. This year, we’re here to make your life a bit easier.
This Saturday, Sixpoint Brewery and SubCulture are teaming up for their First Annual Sixpoint Holiday Concert and Beer Festival. From 3 – 7 PM, SubCulture will open their doors for a night of music, beer and holiday cheer.
Though they offer some great food and drink recipes on their site (Candied Bitter Bacon, anyone?), Hella has given us a sneak peek into their newest seasonal recipe.