It’s hard to say which shots from 2013 were our photo editor’s favorites. All the same, consider the following to be just a few of our highlights.
Sometimes words just can’t capture the richness of a meal or the perfection of a composed plate. But often, a photo can.
In our current issue, Rachel Nuwer profiles fermentation fanatics who’ve learned to harness the wild microbes in our kitchens to make home-preserved foods funky, flavorful and good for your gut.