We spoke with Tarlow and Fidanza on the eve of their anniversary, meditating on many years past, and those hopefully yet to come.
Tag: Andrew Tarlow
Of course, no time’s better time to tap into our inner French lover than Bastille Day, and thanks to chef Sean Rembold, we have his recipe for a classic and seasonal fruit-forward flan.
Since we publish the stuff, we’re naturally biased toward celebrating all of our content. We’re here for you though, reader, and are always curious about which stories you enjoy most.
He’s changed the course of New York dining time and again, but 19 years ago when Andrew Tarlow decided to take a chance on Williamsburg, he didn’t start out with a game plan, let alone visions of an epicurean empire.
The summer issue of Edible Brooklyn is ripe for the reading! The pages are at the printer, but you can already read the digital edition on any screen, and we recommend doing so in the sun.