The Go Giants Giveaway: Win This Tiny Grill

Each week we’ll be picking one reader of Edible Brooklyn.com or Edible Manhattan.com to win prizes like charcoal grills, Breville kitchen appliances, a Bodum French press or even a year’s subscription to our own magazines. This week’s winner will receive this killer Fyrkat 13.4-inch portable charcoal grill. (Heck, it might be February, but it’s almost grilling weather, right?) Here’s how to enter to win this week’s contest:

Win me.

Each week we’ll be picking one reader of Edible Brooklyn.com or Edible Manhattan.com to win prizes like charcoal grills, Breville kitchen appliances, a Bodum French press or even a year’s subscription to our own magazines.

This week’s winner will receive this killer Fyrkat 13.4-inch portable charcoal grill. (Heck, it might be February, but it’s almost grilling weather, right?)

Here’s how to enter to win this week’s contest: Tell us about your favorite farmer’s market in the comments below before midnight on Friday. Be sure to register with a real email address so we can contact you later if you win. We’ll pick a reader based on what we think is the best response. Extra points for those who lead us to best–ofs we haven’t already tracked down for our online listings.

Last week’s winner is a Casademishka, who answered the question of best supermarket with one of our favorites in the city for its almost mind-blowing diversity, much like the borough it calls home:

“I love Trade Fair, a local Queens chain. My location is 30th Avenue right downstairs from the N/Q stop. It’s not high-end in any way, and can be horrifically crowded and hard to navigate. That said, it’s a regular supermarket plus so much more. The international roster includes Greece, Egypt, Italy, India, Brazil, a small Jamaican section, Spanish Latin America (including Mexico, the Andes, and the Caribbean,) the Balkans, Turkey. They are not fantastic with East Asia, or South India, but are developing a fairly decent health and gluten free section. It’s nice not to have to run to Manhattan or another Queens neighborhood sometimes to supply my global cooking adventures.  I notice that the different locations focus more on whatever ethnic group is concentrated in that location. For instance, the Broadway location seemed to have more Brazilian items.”

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Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.