Beer Here? Brewed Awakening Author Josh Bernstein Takes Us on a Video Tour of Three Surprisingly Good Pubs

Brewed Awakening—the new book chronicling America’s growing craft beer movement—was penned by Joshua Bernstein, a Brooklynite, beer brainiac and occasional Edible contributor: In fact, he’s working on a profile of Chelsea Brewing Company for Edible Manhattan January Drinks issue right now. The book is one of the top hits on our holiday gift list, so given his knowledge of craft beer, we asked Bernstein to belly up at three surprising best of class bars in Manhattan for our weekly NY1 segment. (Surprising because everyone knows that Brooklyn is the borough leading the call to great craft beer.) His sudsy trip through lower Manhattan airs today and Sunday. Can’t catch his picks on the small screen? No worries, you can find out where he goes on an even smaller one right here.

The author leads us to three little-known Manhattan bars with best-of-class beer lists.

Brewed Awakening—the new book chronicling America’s growing craft beer movement—was penned by Joshua Bernstein, a Brooklynite, beer brainiac and occasional Edible contributor: In fact, he’s working on a profile of Chelsea Brewing Company for Edible Manhattan January Drinks issue right now.

The book is one of the top hits on our holiday gift list, so given his knowledge of craft beer, we asked Bernstein to belly up at three surprising best of class bars in Manhattan for our weekly NY1 segment. (Surprising because everyone knows that Brooklyn is the borough leading the call to great craft beer.) His sudsy trip through lower Manhattan airs today and Sunday. Can’t catch his picks on the small screen? No worries, you can find out where he goes on an even smaller one right here.

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Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.