Our first installment of “What We’re Drinking” features Tiny Dancer: a collaboration between Carroll Gardens’ Other Half Brewing and Park Slope’s Mission Dolores.
If you’re counting down the minutes until you’re back in your home, get excited for a night filled with warmth, chocolate, Nutella and booze with these three hot chocolate recipes.
Thanks to these New York based producers, you can have your chocolate and drink it too.
White wine and seafood have become as synonymous as peanut butter and jelly or oreos and milk. But at Extra Fancy, they are making the case for beer with your favorite fish and crustaceans.
We happily announce the arrival of KelSo’s newest beer: “Edible Ale” — a quarterly and local brew inspired in part by our four sister publications.
This Saturday, Sixpoint Brewery and SubCulture are teaming up for their First Annual Sixpoint Holiday Concert and Beer Festival. From 3 – 7 PM, SubCulture will open their doors for a night of music, beer and holiday cheer.
No brewery? No problem. A visit to Lauren and Joe Grimm’s Gowanus apartment confirms their penchant for experimentation and reveals the philosophy of Grimm Artisanal Ales.
Little did we know this Taste NY event would be the ultimate Oktoberfest party, a giddy soirée from the Governor’s office to celebrate the stupendous growth in Empire State beer making.
In late August, four self-proclaimed “beer geeks” joined forces to set up shop in Boerum Hill. St. Gambrinus Beer Shoppe, named after the legendary patron saint for brewers, has been an immediate hit with locals.
Local ingredients develop a region’s identity. A desirable creation made with local ingredients, however, propels a region … Hops are a basic component of beer. The…
If you joined us at Good Beer 2013 in July, you already know that the evening was a knockout. The room was packed with a sold-out crowd and over 60 of our favorite restaurant, food, and drink artisans, in addition to cider makers, spirit brands, and (of course) terrific breweries.
Saturday is New York beer day!