Yesterday, as Pig Island prepared for a weekend of porky wonder–the outdoor food fest takes place at Governor’s Island from 11:30 a.m. till 5 p.m. on Saturday, tickets are still available–the 20 participating chefs gathered to get their locally and sustainably raised pigs in Union Square from upstate farmers.
But one of those animals is headed not to the Island this weekend, but to the AutoGarden, the urban gardening and food program run by Jenny Kessler at Automotive High School, a public school in Williamsburg that provides graduates with both a diploma and a National Automotive Technicians Education Foundation certification.
The pig is being kept in a freezer for the school at Dickson’s Farmstand Meats in Chelsea Market (read Edible Manhattan’s feature on its owner right here) until September 22, when Kessler and the chef Alex Sorenson, formerly of Colonie in Brooklyn Heights, will break the beast down for the school’s Fresh Chefs Cooking Club meeting.
The up-close-and-in-person instruction comes courtesy Brooklynite Matt Betteil, our winner of the Pig Island Whole Pig contest we ran over the weekend. He decided to donate his winnings to the school, and hopefully they’ll invite him to the club meeting.