Alice Waters Knows What’s Up; She Just Subscribed (Do it this Week and We’ll Give the Proceeds to GrowNYC)

Our publisher just wrote to remind us to tell you all that if you haven’t yet subscribed to Edible Manhattan, Edible Brooklyn or Edible East End, if you do so before the end of Thursday, June 30 (that’s tomorrow) we’ll…

Our publisher just wrote to remind us to tell you all that if you haven’t yet subscribed to Edible Manhattan, Edible Brooklyn or Edible East End, if you do so before the end of Thursday, June 30 (that’s tomorrow) we’ll donate the proceeds to one of our Eat Drink Local Week charities.

Plus, you get one very fine magazine delivered to your door. But don’t take our word for it: Alice Waters herself just resubscribed to Edible Brooklyn.

Newsletter

Categories

Tags

Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.