High on our list of participating bars include Rouge Tomate Chelsea, Pondicheri, Olmsted, Butter & Scotch, Slowly Shirley and Montana’s Trail House.
It was a big year for photo essays, hidden gems in Crown Heights and booze.
The time has come for our next issue, but just one thing: we need a cover. Help us decide which image from our upcoming issue should grace stands across Brooklyn.
Chef Nate Courtland makes the cocktail’s cider vinegar from scratch.