Chicken soup for a sumo wrestler is not only for the soul but also for strength, balance and, in this case, coloring.
The beer expert’s new book “is like a map through the brewing world’s fantastically pungent, hop-filled forest.”
Learn how to make a food magazine, try our new favorite restaurant in Prospect Heights, hit up the Brooklyn Film Festival and more.
Join our publishers, editors and photographers on June 1 at the Brooklyn Brewery as we spill the beans.
The brewery’s house chef Andrew Gerson led intimate and Italy-inspired dinner.
This week, goats arrive in Prospect Park, we continue the hunt for our next digital strategy editor, MOFAD talks Caribbean food in Central Brooklyn and more.
We talked with Kings County Brewers Collective about the brewery, what beers to expect and their “comfy” collaboration with Rockaway Brewing Company.
The Brewery’s chef will serve cheeses and charcuterie, seafood cioppino with crusty bread, and a Black Chocolate Stout Sundae.
For those who wanted to know about how to best enjoy cheese, we invited the cheesemongers to the Brooklyn Brewery for a crash course.
For $10, join us at the Brooklyn Brewery on Wednesday, April 6 as the experts tell all.
Cookbook club meetings, Smorgasburg returns to Prospect Park, a chain restaurant buys a farm and more.
Whole Foods, Stinky Bklyn, Greene Grape, R&D Foods and Bklyn Larder share how to get—and keep—your product on their shelves.