Win 2 Tickets to Next Week’s Italy-Inspired Feast at the Brooklyn Brewery

The Brewery’s chef will serve cheeses and charcuterie, seafood cioppino with crusty bread, and a Black Chocolate Stout Sundae.

Wine pairings are great, but beer pairings are nothing to sneeze at—especially when they’re served alongside an excellent dinner inside the brewery itself. That’s what’s going down at Brooklyn Brewery on Wednesday, May 4, from 6:00-9:00 p.m. as part of our “A Beer-y Good Meal” event.

For $45, you’ll dine on Brewery chef and head of culinary programming Andrew Gerson’s three-course, family-style feast. The chef came onboard at the Brewery in 2013 with over ten years’ experience in food. Gerson is a graduate of the University of Gastronomic Sciences in Pollenzo, Italy; he studied there after already cooking in Rome for two years, so he knows his way around a kitchen.

There will be cheeses and charcuterie, seafood cioppino with crusty bread, and a Black Chocolate Stout Sundae from the brilliant folks at OddFellows Ice Cream Co. Your ticket will also get you a can of their American Ale or East IPA. It’s a pretty sweet (and hoppy) deal.

Make sure you get your tickets! And want to try winning a pair? Enter the giveaway! Can’t see the form below? Try this link.

Newsletter

Categories

Tags

Alicia Kennedy is a Long Island–born, Brooklyn-based food writer and recipe developer.