Next Week, Learn How to Make an Edible Magazine

Join our publishers, editors and photographers on June 1 at the Brooklyn Brewery as we spill the beans.

Do you have dreams of becoming a publisher, editor, writer or all of the above? We will be bringing all the intelligence that we’ve collectively gathered over the years to Brooklyn Brewery on Wednesday, June 1st for How to Make an Edible.

Choosing stories, organizing photo shoots and even advertising will all be covered in a panel and Q&A that will bring together the teams behind Edible Brooklyn, Edible Manhattan, Edible Long Island and Edible East End. Where else can you drink a delicious Brooklyn Brewery beer and soak up publishing knowledge, all for just ten bucks? And if you’re a print subscriber, you get in for free.

Get your ticket to come find out how the Edible crew keeps print alive in the digital age, in both city and suburban markets that are hungry for what’s delicious to eat now and what’s coming next in the fast-moving food world.




Alicia Kennedy is a Long Island–born, Brooklyn-based food writer and recipe developer.