Finback Brewery to Release Brooklyn Queens Espresso Stout Bottles This Sunday
BQE is an imperial stout brewed with chocolate and coffee sourced from makers in Brooklyn and Queens.
Beer
Why You Should Drink at Greenpoint Beer & Ale Co. on Super Bowl Sunday
We recommend watching at this brewery that’s quietly making some of the city’s best beers.
Asheville’s Burial Beer Company Collaborates with Other Half and Transmitter
We talked to the North Carolina-based brewers to learn more about these new releases.
Strong Rope Brewery and Taproom Opening Tomorrow in Gowanus
Here’s a preview of the space and what’ll be on tap.
Keg & Lantern Is the First Brewery in the City to Offer To-Go Crowler Cans
If you care about beer, then you should know why more breweries are using Crowlers.
Help Kickstart the Gowanus’s Latest Farm Brewery
Strong Rope Brewery’s almost there, but they need a few extra backers for these projects.
Brooklyn Brewery’s Secret, Members-Only Beer Society
Founded in 2011, the goal of the Legion of Osiris is to showcase their experimental brews for people who would appreciate it.
Where to Drink This Weekend: KelSo’s Brand New Taproom
The taproom opened to the public yesterday, July 9, and is located just off to the side of the brewery.
Tomorrow, Homebrewers and Pros Unite to Pour One-of-a-Kind Collaborations
You’ll be able to taste the collaborative beers alongside a contribution from each homebrewer and each brewery at tomorrow’s event.
This Blogger Reimagined Our Print Issue as DIY Beer Labels (and You Can, Too)
When she’s not busy in the kitchen, design student-turned-blogger-turned-61 Local chef Renee Baumann consistently inspires us with her blog “Kitchen Table Scraps.”
When Your Home’s Too Tight for Home Brewing, Make Beer Here
Unlike every other homebrew supply shop in the state, four-year-old Bitter & Esters offers what owners John Lapolla and Douglas Amport call “brew on premises.”
VIDEO: Brooklyn Brewmaster Garrett Oliver Isn’t Interested in “Silly Beers”
We caught up with Oliver to discuss what beer is for, why he hates the word “artisanal” and how beer’s craft comeback is a wonderful microcosm of the American food renaissance.
