When she’s not busy in the kitchen, design student-turned-blogger-turned-61 Local chef Renee Baumann consistently inspires us with her blog “Kitchen Table Scraps.”
Unlike every other homebrew supply shop in the state, four-year-old Bitter & Esters offers what owners John Lapolla and Douglas Amport call “brew on premises.”
We caught up with Oliver to discuss what beer is for, why he hates the word “artisanal” and how beer’s craft comeback is a wonderful microcosm of the American food renaissance.
There’s a whole world of cheeses whose creation involves being dunked, bathed and swaddled in booze.
As we close out 2014, here’s a recap of your favorite stories of the year.
Queens has quietly exploded into the beeriest borough of New York City. Starting tomorrow, Queens Beer Week will be a ten-day exploration and appreciation of the borough’s thriving beerbounty.
If you’re counting down the minutes until you’re back in your home, get excited for a night filled with warmth, chocolate, Nutella and booze with these three hot chocolate recipes.
We happily announce the arrival of KelSo’s newest beer: “Edible Ale” — a quarterly and local brew inspired in part by our four sister publications.
You haven’t gotten around to that gift thing, have you? With one week to go, shopping can seem like a frightening task. This year, we’re here to make your life a bit easier.
Joseph Overbey’s obsession began in Williamsburg in 2008, and accompanied him to Gowanus in 2011. Now, Overbey’s new distillery in Bedford-Stuyvesant, J.W. Overbey & Co, is also “coming together.”
They say alcohol is a truth serum and I can’t lie: Editing our annual drinks issue is great fun.
No brewery? No problem. A visit to Lauren and Joe Grimm’s Gowanus apartment confirms their penchant for experimentation and reveals the philosophy of Grimm Artisanal Ales.