Garrett Oliver calls this limited release beer his “happy juice.”
The brewers and chef talk beer, crop rotation, their mutual connection to a local grain farmer and more.
This year, we’re diving deep into the German cuisine with our $10 event at Brooklyn Brewery on Wednesday, October 5.
The beer expert’s new book “is like a map through the brewing world’s fantastically pungent, hop-filled forest.”
Mourning Dorothy Hamilton’s death, understanding Monsanto’s takeover, finding sustainable wine and more.
There’s the whiff of a gimmick about the decision to only pour local hooch, but this place does it well.
Headed out of the city this weekend? Here are Cardiff Giant managing partner Steven Baird’s local winery, cidery and brewery visit picks.
It’s hard to keep up with everything that’s happening in food, but we’re still going to try. Here’s what’s been on the Edible editors’ radar this week.
Interboro NYC will start delivering to local bars tomorrow. Read more about the new beers, their Williamsburg facility and their soon-to-be taproom.
We learn more about the initial batches from Bushwick’s first brewery in 40 years.
The Gowanus-based operation is the borough’s latest brewery to package its booze, and one of the beers is a collaboration with Brooklyn band favorite the National.
The brewery’s house chef Andrew Gerson led intimate and Italy-inspired dinner.