Mourning Dorothy Hamilton’s death, understanding Monsanto’s takeover, finding sustainable wine and more.
There’s the whiff of a gimmick about the decision to only pour local hooch, but this place does it well.
Headed out of the city this weekend? Here are Cardiff Giant managing partner Steven Baird’s local winery, cidery and brewery visit picks.
It’s hard to keep up with everything that’s happening in food, but we’re still going to try. Here’s what’s been on the Edible editors’ radar this week.
Interboro NYC will start delivering to local bars tomorrow. Read more about the new beers, their Williamsburg facility and their soon-to-be taproom.
We learn more about the initial batches from Bushwick’s first brewery in 40 years.
The Gowanus-based operation is the borough’s latest brewery to package its booze, and one of the beers is a collaboration with Brooklyn band favorite the National.
The brewery’s house chef Andrew Gerson led intimate and Italy-inspired dinner.
We talked with Kings County Brewers Collective about the brewery, what beers to expect and their “comfy” collaboration with Rockaway Brewing Company.
The Brewery’s chef will serve cheeses and charcuterie, seafood cioppino with crusty bread, and a Black Chocolate Stout Sundae.
The Crown Heights beer shop and bar fêtes its two-year anniversary.
BQE is an imperial stout brewed with chocolate and coffee sourced from makers in Brooklyn and Queens.