While researching a cookbook on Taiwanese food, Cathy Erway serves dinner for eight in Taipei — the hard way.
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Next week, we’ll be gathering at the Brooklyn Brewery for our latest how-to event on how to prepare an Indian feast. Here’s a recipe from one of our expert panelists to whet your appetite.
Karen Seiger, author of Markets of New York City, tells us where we should go to get some of the season’s best local food and drink.
Those lucky enough to snag a ticket to last month’s Brooklyn Eats trade show had no hard time finding plenty of innovative local food and drinks. Here are some of our favorite finds.
Fire up the grill, put your feet up and support some local businesses this July 4th.
Brooklyn Brew Shop’s new book implores, shows and whets the appetite not just for home brewing, but using the results of your tinkerings in craft beer culinary endeavors that totally kick ass.
Ben Keene’s book “The Great Northeast Brewery Tour” recently hit stands. Fittingly, we caught up with him at Jimmy’s No. 43 to learn about his inspiration and favorite breweries.
For New York City Beer Week, you can expect the opportunity to tour the caves beneath the former site of Nassau Brewing Company. Beer tastings to follow, too.
This Saturday, Sixpoint Brewery and SubCulture are teaming up for their First Annual Sixpoint Holiday Concert and Beer Festival. From 3 – 7 PM, SubCulture will open their doors for a night of music, beer and holiday cheer.
Little did we know this Taste NY event would be the ultimate Oktoberfest party, a giddy soirée from the Governor’s office to celebrate the stupendous growth in Empire State beer making.
“It’s definitely time for a trade show in Brooklyn focused exclusively on the borough’s talented tastemakers,” said Edible Brooklyn publisher Stephen Munshin to kick off Brooklyn Eats, a showcase of more than 100 local food and drink makers organized by the Brooklyn Chamber of Commerce as this borough’s answer to Manhattan’s Fancy Food Show.
Delicious dairy, wonderful wine–it’s all coming up in the next few weeks on the Edible events front.
