On the Events Calendar – Dairy in Manhattan and Wine in Brooklyn

Delicious dairy, wonderful wine–it’s all coming up in the next few weeks on the Edible events front.

Delicious dairy, wonderful wine–it’s all coming up in the next few weeks on the Edible events front.

There’s still time to get your tickets to Good Dairy, our bash in celebration of our current issue devoted entirely to dairy goodness.

If you join us on Wednesday, April 25th at 6pm at the Openhouse Gallery in Nolita, you’ll be treating yourself to plenty of sweet and savory dairy nibbles, plus several dairy-inspired cocktails and some wine and beer for good measure. Tickets are just $25 and you can get them here.

May might seem far off, but it’s not. Tickets to Brooklyn Uncorked are flying, and with good reason. We’ll be welcoming over 60 food and wine vendors to the gorgeous Skylight One Hanson for what is shaping up to be the biggest and best Brooklyn Uncorked ever. Tickets for this not-to-miss event are $45 and you can get yours here.

We also hope you’ll come find us at other weekly food events around town we think are pretty Edible, like the ones below.

From our Events Calendar: April 18 to April 26

April 19: ioby’s April Supper Club Pinot en Blanc at iCi Restaurant

April 20: The Commons Brooklyn Presents The Re-Emergence of Traditional Western Herbalism with Matthew Wood

April 21: The Commons Brooklyn Presents Weekend Intensive: The Practice of Traditional Western Herbalism: Muscular Skeletal System, Detoxification and Clinic

April 22: City Winery Presents Malbec World Day

April 24: Heifer International in Greater New York Presents the 3rd Annual Pass on the Gift Benefit

April 26: Edible East End and the Brooklyn Brewery Present The Quarterly Carousal

GET ON THE LIST. To be the first to find out about our events and the ones above, sign up for our enewsletter, follow us on Twitter or Like us on Facebook.

JOIN THE PARTY. And for those chefs, food artisans, beverage makers and other companies interested in serving at our events or sponsorship opportunities, please write us at [email protected]. And please see our event sponsor kit. To suggest an event to add to our calendar, send the details in an email to [email protected].

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With an affinity for making lists (complete with check boxes), a history of smuggling goat cheese into college cafeterias and a never ending obsession to perfect her pie crust, it was only natural that Michaela Johnson would find her way into the position of planning and executing events for a food magazine.