Soon you won’t need to leave the city to get salt water taffy and the memories of childhood summers at the beach that come along with it. Marisa Wu and Carolyn Walsh, candy lovers and partners at Salty Road taffy, are looking to bring their taffy business back to its original home in Brooklyn.
Artisans
Our video from Damascus Bakery is on its way! We’ll let you know when it’s ready for your viewing pleasure, but until then, here are some beautiful shots from our visit that didn’t run in our print issue.
One of our local freelancers, Rachel Nuwer, recently published a piece for the Smithsonian about her pilgrimage to one of Scandanavia’s most respected restaurants called Fäviken. In her story entitled “Deep in the Swedish Wilderness, Discovering One of the World’s Greatest Restaurants,” Nuwer describes what seems to have been a both a luscious and visceral meal.
If you’re hankering for more prosciutto di Parma, then you’re in luck because Prosciutto di Parma Palooza is coming to Brooklyn on September 26, and will feature chefs like Mission Chinese’s Danny Bowein and Porsena’s Sara Jenkins, all doing their best to highlight this beloved ingredient.
[nggallery template=carouselag id=17] Not that long ago, it might have been hard to believe that…
Local ingredients develop a region’s identity. A desirable creation made with local ingredients, however, propels a…
[nggallery template=carouselag id=14] Our travel issue comes out in a few weeks and we need…
You don’t have to be enrolled in (insert name of some academic institution) to go…
It’s not often a class project turns into a global company and nonprofit. But for…
Calling all local food and beverage businesses! The Brooklyn Chamber of Commerce is now accepting applications for…
[nggallery template=carouselag id=13] Hopefully, you were able to join us at last week’s “How to…
