Help Us Choose Our Travel Issue Cover!

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Our travel issue comes out in a few weeks and we need you to help us choose our cover! These photos are from some of our best stories from around the globe: there are mussels and Belgian waffles from Rachel Wharton’s adventures in Brussels, roasted plums and salt-encrusted fish from a visiting Argentinian chef who stopped in Brooklyn, and seasonal delicacies served up at Flanagan’s Table in Maine.

Leave us a comment with your favorite photo and maybe you’ll see it on the cover of our next issue. Really want your favorite to win? Make sure to share it with your friends! Don’t want to miss the issue when it’s published? Make sure to subscribe for both copies of our latest issues, as well as our member benefits.

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When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.