Hard cider for the Big Apple.
Best Sips
I couldn’t help thinking that for those who think biodynamics is a mysterious dung-filled bull horn of mystery (Bonterra actually uses a demure logo of the infamous biodynamic symbol on their single-vineyard series), listening to Blue, Chichocki, and Koball talk about it would make sense of the agricultural practice to even the most brow-furrowed doubter.
New York Distilling gets ready to release a new gin this fall – here’s the preview!
Enlightenment wines releases three new New York-sourced apple meads into the world — and 30 new shares of his CSA, too.
The USQ Greenmarket turns 37! Come celebrate with produce a plenty, great music, Brooklyn beer, and a bumper crop of delicious eats.
When we think about all the fantastic, frothy, hoppy goodness coming our way at the end of the month, we can barely stein it! We mean stand it! See? Beer on the brain.
Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
Sip is slow-style tonight at the Slow Food and the Astor Center’s Second Annual Spirits of New York.
While you probably have your spot staked out and your cooler stocked with your fave…
The craft-brew fest firm Get Real Presents has teamed up with the New York State Brewers Association for a month-long world beer immersion program, if you will, with great local brewers like Empire, Shmaltz, and Sixpoint participating, too.
At last month’s Manhattan Cocktail Classic, a cowboy-hat wearing Dave Pickerell, Master Distiller for Hillrock Estate Distillery, gave me a “C’mere, kid!” crook of the head, beckoning me to something secret seeming. He pulled from his tuxedo jacket’s breast pocket a small, glass bottle full of an amber-hued liquid and grinned.
