Highly regarded for its commitment to serving international beer, Spuyten Duyvil is one of a few bars worldwide celebrating Zwanze Day on September 29.
The local craft beer favorite who garnered a following without a physical location now has a brewery and taproom in East Williamsburg.
Called “Live at the BBQ,” the beer will be available through the summer at both Interboro and Pig Beach, both in 16-ounce cans and on draft.
The Carroll Gardens’ brewery’s first IPA festival called Green City is an unprecedented opportunity to enjoy the world’s top brewers in one place.
Brooklynite and beer writer Joshua M. Bernstein’s latest book profiles more than 30 ambitious homebrewers across the globe to share expert knowledge and recipes.
Ten Brooklyn brewers play Hopstradamus and forecast the biggest beer trends for the coming year.
The collaborators have chosen to donate a portion of the proceeds from sales to the Puerto Rican Family Institute.
Including their first grodziskie (also called grätzer), an ancient Polish style of wheat beer.
The beer and pies here are made for each other—literally.
The breweries have collaborated in an attempt to recoup investments on new equipment, and you can try the beers this weekend.
The spot will be Randolph Beer’s largest location and you can tour it this week with beer expert Joshua M. Bernstein.
Dan Lamonaca’s paternal family has owned Beer Karma’s storefront for nearly 70 years. It’s currently owned by his grandmother, who still lives upstairs.