This Thursday, a Modern Russian Hanukkah Dinner
Chef Sasha Shor will highlight her Russian and Jewish heritage as well as her experience running barbecue/Mexican restaurant Tres Carnes.
In Park Slope, Kids Get a Plant-Based Food Education
The “urban food lab” called the Plant Factory is just a couple months old.
In South Slope, The Dynamite Shop Teaches ‘Home Ec 2.0’ to Teens and Tweens
Co-founders and food world luminaries Dana Bowen and Sara Kate Gillingham aim to use food as a “vehicle for getting these kids to connect with the community around them.”
