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Edible Brooklyn - Telling the story of how Brooklyn eats.
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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Dining

      At Smorgasburg, These Afghan Dumplings Are Worth the Wait

      Already a New York Times Critic’s Pick, Nansense is well on its way to broadening diners’ understanding of Afghan food.

      June 18, 2019   |   By Eric Ginsburg
      mexicocina-agaveria
      Dining, Dinner, Drinks, Lunch, Prospect Heights

      In Prospect Heights, an Outstanding Pueblan Restaurant Arrives from the Bronx

      Mexicocina Agaveria opened its second location on Washington Avenue and Prospect Place.

      May 21, 2019   |   By Eric Ginsburg
      lighthouse-brooklyn
      Community, Dining, Dinner, Drinks, Lunch, People, Williamsburg

      Sustainability Guides Williamsburg’s Lighthouse Restaurant

      When it comes to addressing climate change, Naama Tamir believes it’s not too late. “I’m an optimist,” she explains, leaning on a high-top table…

      May 9, 2019   |   By Eric Ginsburg
      brooklynlibraryemmastorch
      Breakfast, Breakfast and Brunch, Community, Dining, Lunch, People, Prospect Heights, Uncategorized

      Brooklyn Public Library Welcomes Emma’s Torch to Operate Their Central Café

      Emma’s Torch, which already has a Carroll Gardens restaurant, is a nonprofit designed to provide restaurant training to refugees.

      April 24, 2019   |   By Eric Ginsburg
      smorgasburg
      Community, Farmers and Markets

      Smorgasburg’s 5 Most Exciting New Vendors

      Between Williamsburg and Prospect Park, there are 100-plus food vendors to choose from on any given weekend.

      April 17, 2019   |   By Eric Ginsburg
      leah-koenig-jewish-cookbook
      Dinner Recipes, Recipes, Recipes

      This Passover, Swap Your Gefilte Fish for This Spicy North African Stew

      Brooklyn author Leah Koenig encourages people to consider incorporating at least one new element in their Passover tradition.

      April 5, 2019   |   By Eric Ginsburg
      strong rope brewery
      Dining, Drink, Drinks, Gowanus, Notable Edibles, Spring 2019: Issue No. 56

      At Strong Rope in Gowanus, the Beer Tastes Like New York

      Strong Rope Brewery sees itself as a sort of missionary for New York hop farmers and malt houses. And the beer’s delicious, too.

      March 15, 2019   |   By Eric Ginsburg
      brooklyn-botanic-garden
      Community

      Brooklyn Botanic Garden Moves to Stop Construction of Proposed Skyscrapers

      According to the botanic garden, changes to local zoning “will have a lasting negative impact” on their conservatories, greenhouses and nurseries.

      March 11, 2019   |   By Eric Ginsburg
      shelskys_bagel_shop
      All, Breakfast and Brunch, Dining, Eat, Lunch, Park Slope

      Shelsky’s Park Slope Bagel Shop Bucks Its Jewish Deli Tradition

      The menu takes several departures from the beloved Cobble Hill delicatessen, namely with pork.

      March 7, 2019   |   By Eric Ginsburg
      pilar-cuban-bakery-cafe
      All, Bed-Stuy, Breakfast and Brunch, Dining, Eat, Lunch

      In Bed-Stuy, a Cuban Bakery and Cafe Inspired by Miami Memories

      The new sister spot to Pilar Cuban Eatery serves delicious coffees and pastries including guava pastelitos, breakfast empanadas and Cuban bread.

      February 26, 2019   |   By Eric Ginsburg
      new-york-city-grape-village-vines
      Community

      Have Backyard Grapevines? New York’s Rooftop Vineyard Will Turn Them Into Wine

      The goal of the Rooftop Reds team is to eventually create a red blend that they can sell to benefit partner nonprofits.

      February 22, 2019   |   By Eric Ginsburg
      Hunky-Dory-Food-Image-18-of-63
      All, Breakfast and Brunch, Crown Heights, Dining, Dinner, Drinks, Eat, Lunch

      At New Crown Heights Café and Bar, Sustainability Is on the Menu

      The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.

      January 17, 2019   |   By Eric Ginsburg
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      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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