At New Crown Heights Café and Bar, Sustainability Is on the Menu
The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.
This Thursday, a Modern Russian Hanukkah Dinner
Chef Sasha Shor will highlight her Russian and Jewish heritage as well as her experience running barbecue/Mexican restaurant Tres Carnes.
In Park Slope, Kids Get a Plant-Based Food Education
The “urban food lab” called the Plant Factory is just a couple months old.
In South Slope, The Dynamite Shop Teaches ‘Home Ec 2.0’ to Teens and Tweens
Co-founders and food world luminaries Dana Bowen and Sara Kate Gillingham aim to use food as a “vehicle for getting these kids to connect with the community around them.”
