Brooklyn’s first dessert and cocktail bar will be at our What’s Cooking event this Wednesday! Do we have to ask you twice to check out these luscious pies?
This past weekend, several Brooklyn-based vendors debuted as part of the Brooklyn Taste program at the Barclays Center. That’s an addition of 18 new businesses since last year.
Although we could can seasonal produce all year, there’s something about the harvest season that has us stuffing and hoarding Mason jars. To help you take advantage of pear season, we share one of our favorite recipes from Sherri Brooks Vinton’s latest book “Put ’em Up! Fruit.”
You don’t have to be enrolled in (insert name of some academic institution) to go…
[nggallery template=carouselag id=13] Hopefully, you were able to join us at last week’s “How to…
Last week, we wrote a shout out to the Pig Mountain roast and veggie fest…
The date has finally arrived for our sold out “How to Prepare a Korean Feast” event over…
As you may already know, we’ve teamed up with Brooklyn Brewery for this Wednesday’s “How to Prepare a Korean Feast” event. We’re happy to be joining with a few local Korean food specialists, including the much-loved Kimchi Taco, who will share demos, discussion, and (our favorite) samples. And only $5!
Hi there, Edible readers: My name’s Lauren and I’m thrilled to be joining Edible Manhattan and Edible Brooklyn this week as the new digital editor. I look forward to continue bringing you the best place-based stories, news, events, recipes, and more from our community!
