What’s in Season: January 13, 2014

Cultured dairy from upstate farms is still widely available around this time of year, and Park Slope’s aptly-named Culture yogurt shop has products that hit the spot.

We’re sticking to our locavore habits on into mid-January by thinking outside the root vegetable–stuffed CSA box. Cultured dairy from upstate farms is still widely available around this time of year, and Park Slope’s aptly-named Culture yogurt shop has products that hit the spot.

Whole milk Greek yogurt (try your hand at this recipe from Edible Manhattan if you want to make your own):

Good Eggs

Good Eggs

Vermont maple syrup yogurt topping (read more about the maple syrup harvesting process over on Edible Manhattan):

Good Eggs

Good Eggs

Strawberry yogurt shake:

Good Eggs

Good Eggs

Granola (we’ve got a recipe from the Edible Brooklyn Cookbook, too):

Good Eggs

Good Eggs

We love local dairy so much, we’ve actually dedicated entire issues to the food group. Take a gander at our spring 2012 issue for stories highlighting some of the best milk stories from our region including Stinky Bklynauthentic Mexican quesos and how Italian immigrants brought new ingredients to both the city and the country.

This post is the second in a collaboration with Brooklyn-based Good EggsYou can read more about Culture and learn about other seasonal ingredients on their website. Want more of what’s in season? Check out our “What’s in Season?” section of our sidebar (to the right) for some of the best of our timely content.

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