It was developed as a solution to the whey problem that plagues yogurt makers.
Two intrepid dairy lovers taste a bevy of New York-made yogurts.
Cultured dairy from upstate farms is still widely available around this time of year, and Park Slope’s aptly-named Culture yogurt shop has products that hit the spot.
Brooklyn based Anita Shepherd has set out to revolutionize the non-dairy yogurt market with Anita’s Creamline Coconut Yogurt. The proof? We suggest this recipe.
Each year we pick one locally available ingredient, food group or beverage to highlight for each day of Eat Drink Local Week, and encourage our partnering businesses and home cooks (that’s you) to try them.